Living & Feeding
by Ema Perhavec
When I think about food in autumn, I can't think of anything else than a bowl of warm and hearty hokkaido pumpkin soup. Luckly I found one or two of them growing in our garden, which made a cooking process even a bit faster. This recipe could also work with a normal...read more
It's been more than a year since I decided to move to a multi million city and more than six months since I came back home from that same city. I don't really know why I've been putting off this topic for such a long time, but here it is: a short summary of things you...read more
From local tapas joints and fancy bunch bistros, to contemporary dining and fish restaurants by the sea, Valencia has a lot to offer. Valencian cuisine is famous worldwide for its rices, such as paellas, it's citrus fruits and of course its seafood dishes. And as I...read more
September's been a pretty rubbish month for me, so this trip to Spain was really something to look forward to. Replacing the cold weather and fastly approaching end off summer holidays with warmth, lots of vitamin D and a gentle sea breeze, was just the thing I...read more
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